Masar recipe| massor recipe| Massor dal recipe| Sabit masar banane ka tarika by Mehar's Food Secrets

masoor dal

🥗Healthier: split yellow lentils

💰Cheaper: pulses

Split yellow lentils are often more affordable and still provide protein.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is usually cheaper.

Rinse masoor dal under cold water until water runs clear.

Soak dal in water for 30 minutes to soften.

In a pot, heat oil over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Stir in chopped onion and cook until golden brown, about 5-7 minutes.

Add minced garlic, ginger, and green chili; sauté for 2-3 minutes.

Incorporate diced tomatoes and cook until they soften, about 5 minutes.

Add turmeric, coriander, and red chili powder; stir for 1 minute.

Pour in soaked dal and water; bring to a boil.

Reduce heat and simmer for 20-25 minutes, or until dal is tender.

Mash some dal for a creamier texture; season with salt.

Finish with lemon juice and chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: