Sheet-Pan Chili-Lime Salmon with Potatoes & Peppers #shorts

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is a cost-effective option.

Preheat the grill or oven to medium-high heat.

In a bowl, mix lime juice, chili powder, garlic, olive oil, honey, cumin, salt, and black pepper.

Place salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well-coated.

Cover and marinate the salmon in the refrigerator for at least 30 minutes.

If grilling, oil the grill grates to prevent sticking.

Remove the salmon from the marinade and let excess drip off.

Grill the salmon for 4-5 minutes on each side, or until it flakes easily with a fork.

If baking, place the salmon on a lined baking sheet and bake for 12-15 minutes.

While the salmon cooks, prepare the garnish by chopping cilantro and green onions.

Once cooked, remove the salmon from the grill or oven and let it rest for a few minutes.

Sprinkle lime zest, cilantro, and green onions over the salmon before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens