AMAZING & EASY Salmon! | Chili Lime Salmon Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is a cost-effective option.

Start with about 2 lbs of salmon, cutting it into portions if necessary.

Pat the salmon dry with paper towels to absorb moisture.

Add a little olive oil on top of the salmon to act as a binder for the spices.

Sprinkle tahini seasoning on top of the salmon and rub it in to ensure even coverage.

Let the salmon come to room temperature for more even cooking.

Juice one or two limes into a bowl, rolling them first to maximize juice extraction.

Add a couple of tablespoons of honey to the lime juice and mix well to create a glaze.

Heat a cast iron pan over medium-high heat and place the salmon skin-side down in the pan.

Cook the salmon for about 2-3 minutes until the skin is crispy.

Transfer the salmon to an air fryer set at 415°F for about 5 minutes to cook the top.

Brush the glaze over the salmon during the last minute of cooking in the air fryer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens