How to make OUTBACK STEAKHOUSE'S | Alice Springs Chicken

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Reduced-fat cheese cuts calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat, while pancetta is often more affordable.

Preheat the grill to medium-high heat.

Flatten chicken breasts to an even thickness using a meat mallet.

Season the chicken with salt, black pepper, and paprika on both sides.

Heat olive oil in a skillet over medium heat.

Cook bacon until crispy, then remove and drain on paper towels.

In the same skillet, sauté mushrooms and garlic until tender, about 3-4 minutes.

Remove mushrooms from heat and set aside.

Grill the chicken for 6-7 minutes on each side, until cooked through.

Top each chicken breast with sautéed mushrooms, crispy bacon, and cheddar cheese.

Cover the grill and cook until cheese is melted, about 2-3 minutes.

Remove from grill and drizzle with honey mustard sauce.

Garnish with chopped green onions and parsley before serving.

Cooking Techniques

Spice Level:

Allergens