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The Dish: Nicaraguan coffee from Cafe Duskaia in South Philadelphia

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6abc Philadelphia
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Recipe Information

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Video-Specific Recipe

Bombon

Cultural Context

Originating in Nicaragua, Bombon is a beloved dessert that showcases the country's rich chocolate heritage. Traditionally enjoyed during celebrations, these chocolate confections symbolize indulgence and community. Today, variations can be found across Central America, each adding local flavors and ingredients, making Bombon a delightful treat enjoyed by many.

NicaraguanNIdessert
120 min
medium
12 servings
Servings4
1 shot espresso
2 oz sweetened condensed milk
caramel sauce
ice
2 oz whole milk or half and half

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free option with a similar texture.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content while maintaining sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch without allergens.

1

Mix a shot of espresso with sweetened condensed milk.

2

Drizzle caramel sauce into a cup filled with ice.

3

Pour in your coffee.

4

Top with 2 oz. whole milk or half and half.

Cooking Techniques

meltingmixingchillingmolding

Equipment Needed

cup

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nutsdairy

Also Known As

Nicaraguan BombonChocolate Bombon

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