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Liquore al Caffè - Sfizi & Delizie

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Sfizi & Delizie
Sfizi & Delizie
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Recipe Information

Recipe Available
Video-Specific Recipe

Bitter Italian

Cultural Context

The Bitter Italian is a refreshing cocktail that embodies the Italian aperitivo culture, which emphasizes enjoying drinks before meals to stimulate appetite. This drink combines the bitterness of Campari with the sweetness of vermouth, creating a balanced flavor profile. It’s popular in social settings and is often served at gatherings, reflecting the Italian tradition of savoring life and good company.

ItalianITother
10 min
easy
4 servings
Servings4
500 ml of coffee
400 g of granulated sugar
1 vanilla bean
250 ml of 95° alcohol

Campari

🥗Healthier: aperol

💰Cheaper: non-alcoholic bitter

Aperol has fewer calories and a sweeter profile.

sweet vermouth

🥗Healthier: dry vermouth

💰Cheaper: red wine

Dry vermouth has less sugar, while red wine is less expensive.

soda water

🥗Healthier: sparkling water

💰Cheaper: club soda

Sparkling water is a healthier alternative with no added sodium.

bitters

🥗Healthier: herbal tincture

💰Cheaper: homemade bitters

Herbal tinctures can provide flavor without added sugar.

1

Prepare 500 ml of coffee and let it cool.

2

In a pot, combine 400 g of granulated sugar with the cooled coffee and stir until the sugar is dissolved.

3

Add 250 ml of 95° alcohol to the mixture.

4

Split the vanilla bean and scrape the seeds into the mixture, then add the bean itself.

5

Mix well and let it sit for a few days to develop the flavor.

Spice Level:

🌶️🌶️🌶️Contains Alcohol
Local Name: Cafè Amaro

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