Bitter Italian created by @TheEducatedBarfly
Recipe Information
Bitter Italian
Cultural Context
The Bitter Italian is a refreshing cocktail that embodies the Italian aperitivo culture, which emphasizes enjoying drinks before meals to stimulate appetite. This drink combines the bitterness of Campari with the sweetness of vermouth, creating a balanced flavor profile. Itโs popular in social settings and is often served at gatherings, reflecting the Italian tradition of savoring life and good company.
Campari
๐ฅHealthier: aperol
๐ฐCheaper: non-alcoholic bitter
Aperol has fewer calories and a sweeter profile.
sweet vermouth
๐ฅHealthier: dry vermouth
๐ฐCheaper: red wine
Dry vermouth has less sugar, while red wine is less expensive.
soda water
๐ฅHealthier: sparkling water
๐ฐCheaper: club soda
Sparkling water is a healthier alternative with no added sodium.
bitters
๐ฅHealthier: herbal tincture
๐ฐCheaper: homemade bitters
Herbal tinctures can provide flavor without added sugar.
Start by measuring 1/2 ounce of lemon juice.
Add 1/2 ounce of Maraschino liqueur to the shaker.
Pour in 3/4 ounce of Aperol.
Add 1 1/4 ounces of Amaro Chio chiaro.
Fill the shaker with ice.
Shake hard for 10 to 12 seconds.
Double strain the mixture over a large ice rock.
Finish the cocktail with a lemon twist.
Equipment Needed
Spice Level:
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