Come si fa la Pizza Diavola secondo Gil

In a large bowl, combine the flour, sugar, salt, and yeast.

Add the warm water and olive oil to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat your oven to 475°F (245°C).

Roll out the dough on a floured surface to your desired thickness and shape.

Transfer the rolled dough to a pizza stone or baking sheet.

Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

Sprinkle the mozzarella cheese over the sauce, then add the spicy salami and black olives.

Sprinkle red pepper flakes and dried oregano on top.

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Remove from the oven, garnish with fresh basil leaves, slice, and serve.

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