๐ Ricetta PIZZA NAPOLETANA FACILE con farina VESUVIO e SPICE DIAVOLA PRO v2
Recipe Information
Diavola Pizza
Prepare the dough with 735 g of flour, 493 g of water, 21 g of salt, and 1 g of fresh yeast.
Let the dough rise for a total of 6 hours at room temperature (about 28ยฐ), with 1 hour of initial fermentation and 5 hours of bulk fermentation.
Divide the dough into 250 g portions.
Shape the dough into pizza bases.
Cook the pizzas in the Spice Diavola Pro V2 oven at approximately 480ยฐ for 90-95 seconds, using only the upper heat.
Equipment Needed
Spice Level:
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