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How To Make Chinese Peach Blossom Pastries Recipe | 桃花酥 Táohuā Sū, Chinese Flower Pastries

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Recipe Information

Recipe Available
Video-Specific Recipe

Chinese Peach Blossom Pastries

Cultural Context

Chinese Peach Blossom Pastries, known as 'Mei Hua Bao', originate from traditional Chinese celebrations, symbolizing prosperity and good fortune. These pastries are often enjoyed during festivals and family gatherings, reflecting the beauty of spring and the peach blossom season. Today, they are appreciated not just in China but also in various cultures worldwide, often found in bakeries and during festive occasions.

ChineseCNdessert
60 min
medium
6 servings
Servings4
all-purpose flour
water
sugar
vegetable oil
red bean paste
salt
baking powder
food coloring
sesame seeds
cornstarch
egg
vanilla extract
peach extract
almond extract
powdered sugar
edible flowers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Make the jujube filling.

2

Prepare the doughs.

3

Combine the doughs.

4

Assemble the pastries.

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggs

Also Known As

Chinese Peach Blossom Pastries

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