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ZestyMu
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Recipe Information

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Chicken Salmi

Cultural Context

Chicken Salmi has its roots in the diverse culinary landscape of Mauritius, reflecting the island's blend of cultures, including French, Indian, and Creole influences. Traditionally, it was a dish prepared for special occasions, showcasing the use of local spices and ingredients. Today, Chicken Salmi is a beloved comfort food, often served at family gatherings, and has inspired various adaptations, making it a staple in many Mauritian households.

MauritianMUmain
60 min
medium
4 servings
Servings4
8 - 10 pieces of Chicken
1/4 Cup Oil
1 Cup Red Wine
1 - 1/2 Cup of Chicken Stock
4 Garlic Cloves
1 Inch Ginger
1 Big Onion
1/2 TSP Cloves Powder
1 TSP Chilli Flakes
4 TBSP Tomato Puree
2 Sprigs Thyme
2 TBSP Parsley (Chopped)
Salt and Pepper

chicken

🥗Healthier: turkey

💰Cheaper: duck

Turkey is leaner while duck adds richness.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme provides a similar aromatic flavor.

1

Marinate the chicken with red wine for 30 minutes.

2

Heat oil in a large pot over medium heat.

3

Brown the marinated chicken pieces in the pot.

4

Add chopped onions, minced garlic, and grated ginger, cooking until fragrant.

5

Stir in tomato puree and let cook for a few minutes.

6

Add chicken stock and bring to a simmer.

7

Season with cloves powder, chilli flakes, salt, and pepper.

8

Add thyme and parsley, cooking until the chicken is tender.

Cooking Techniques

sautéingbraisingdeglazing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Salmi de PouletSalmi Chicken

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