Recipe: Pissaladiere, Traditional French Tart with Caramelized Onions and Anchovies

anchovies

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon provides a similar umami flavor while being more accessible.

black olives

🥗Healthier: green olives

💰Cheaper: kalamata olives

Green olives offer a lighter flavor and are often less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough increases fiber content while homemade options can save costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a lower-calorie alternative that adds a cheesy flavor.

Prepare pizza dough and let it rise until doubled in size, about 1 hour.

Preheat oven to 220°C (425°F).

Heat olive oil in a skillet over medium heat until shimmering.

Add sliced onions and cook, stirring occasionally, until soft and caramelized, about 15-20 minutes.

Roll out the pizza dough on a floured surface to fit a baking sheet.

Transfer the dough to the baking sheet and spread the caramelized onion mixture evenly on top.

Arrange anchovies in a crisscross pattern over the onions.

Scatter black olives and bell pepper slices over the top.

Bake in the preheated oven until golden brown, about 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens