Only 4 Ingredients! Authentic Lebanese Mjadara Lentil Rice Recipe | Learn How to Make It

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides similar health benefits with a different flavor.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is a nutritious alternative, while bulgur is often less expensive.

onions

🥗Healthier: shallots

💰Cheaper: leeks

Shallots add a milder flavor, while leeks can be more cost-effective.

cumin

🥗Healthier: ground coriander

💰Cheaper: caraway seeds

Ground coriander offers a different flavor profile, while caraway seeds are often cheaper.

Rinse brown lentils under cold water until the water runs clear.

In a large pot, combine brown lentils and 1 ½ cups reserved lentil stock; bring to a boil over high heat.

Reduce heat to medium-low and simmer lentils until tender, about 20-25 minutes.

In a separate pot, combine basmati rice and water; bring to a boil.

Reduce heat, cover, and simmer rice until cooked, about 15-20 minutes.

While rice and lentils cook, heat olive oil in a skillet over medium heat; add sliced onions and sauté until caramelised.

Add ground cumin and salt to the onion mixture; stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary