How to Make Banana Bread with Step by Step Instructions for Beginners - Easy Banana Bread Recipe

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Gather all ingredients: 1.5 cups all-purpose flour, 0.5 cups whole wheat flour, 1 cup white sugar, 3 large bananas (or 4 small bananas), 1 teaspoon baking soda, 0.5 teaspoon salt, and 0.5 cup chopped pecans.

In a bowl, combine 1.5 cups of all-purpose flour and 0.5 cups of whole wheat flour.

Add 1 cup of white sugar to the flour mixture.

Add 1 teaspoon of baking soda and 0.5 teaspoon of salt to the flour mixture.

Mix the dry ingredients thoroughly with a whisk or wooden spoon until well combined.

Add 0.5 cup of chopped pecans to the dry mixture and toss to coat them in the flour.

In a separate bowl, mash 3 large bananas (or 4 small bananas) until smooth.

Combine the mashed bananas with the dry ingredients, mixing gently until just combined.

Pour the batter into a greased loaf pan.

Bake in a preheated oven at 350°F (175°C) for 60-65 minutes or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens