Stir Fried Salmon Belly with Spinach #spinach #wokwithraykweki#salmon

Heat olive oil in a wok.

Add garlic and onions to the wok and sauté.

Add ginger and sauté for a moment.

Add tomatoes and sauté until softened.

Add salmon belly to the wok and season with black pepper.

Ensure the skin side of the salmon belly is down for even cooking.

Add more olive oil if necessary to prevent sticking.

Once the salmon belly is golden brown, add soy sauce (2 tablespoons).

Stir in spinach and continue to stir until wilted.

Serve the sautéed salmon belly with spinach.

Equipment Needed

Spice Level:

Dietary

Allergens