Soft Shawarma Bread | Pita Bread Recipe | KitcheNet Ph

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

yeast

💰Cheaper: sourdough starter

Sourdough starter can be a cost-effective leavening agent.

Mix 3 cups of all-purpose flour, 2 tsp baking powder, 2 tsp white sugar, and 1/4 tsp salt in a large bowl.

Add 1 cup of warm water and 1/4 cup of vegetable shortening to the flour mixture.

Knead the dough until smooth.

Let the dough rest and rise until doubled in size.

Preheat the oven to a suitable temperature for baking bread.

Divide the dough into equal portions and roll each into a round shape.

Bake the rolled dough until puffed and lightly browned.

Cooking Techniques

Spice Level:

Dietary

Allergens