SOMALI FOOD || Mini shawrma Bread || Somali Style | Farish Cooking

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more economical.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter offers a unique flavor, while baking powder is a quick alternative.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and olive oil to the dry ingredients.

Knead the dough until smooth and elastic, about 8-10 minutes.

Cover the bowl with a cloth and let the dough rise in a warm place until doubled, about 1 hour.

Preheat the oven to 220°C (428°F).

Punch down the risen dough and divide it into small balls.

Roll each ball into a flat circle about 1/4 inch thick.

Sprinkle sesame seeds on top of each circle and press gently.

Place the rolled dough on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden, about 8-10 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens