Garrapiñada de Maní Praliné Casera | Receta Fácil y Rápida

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts are a healthier fat option, while peanuts are more economical.

Combine 320 grams of roasted peanuts and 320 grams of sugar in a pot.

Add 200 cubic centimeters of water to the pot with peanuts and sugar.

Turn on the heat and bring the mixture to a boil without stirring.

Allow the mixture to boil for 6 minutes without touching it.

After 10 minutes of boiling, observe the mixture; it should start to resemble syrup.

Once the mixture thickens and changes consistency, stir gently to coat the peanuts with sugar.

Reduce the heat slightly and continue to stir gently to avoid breaking the peanuts.

After 20 minutes of total cooking time from the start of boiling, remove the pot from the heat.

Pour the garrapiñada onto a tray to cool down.

Let it cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens