Cómo hacer garrapiñadas | Las mejores **GARRAPIÑADAS ** | Receta Maní Dulce confitado para negocio

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is more affordable and still adds flavor.

Toast sesame seeds in a pan for 1 minute.

Wash the almonds to remove any dirt without removing the skin.

In an aluminum pot, add 1 cup of water, 10 ounces of sugar, and 0.5 tablespoons of dark vanilla extract.

Cook over medium heat, stirring until the sugar dissolves and the mixture starts to bubble.

Add 0.5 tablespoons of margarine to help achieve a shiny color.

Continue cooking until the caramel thickens and becomes more viscous, stirring constantly to prevent sticking or burning.

Once the caramel reaches a dry consistency, mix from the edges to the center to allow the sugar to caramelize again.

Add the toasted sesame seeds to the mixture.

Quickly transfer the caramel-coated almonds to a greased baking sheet, ensuring they are separated to prevent sticking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens