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ALMENDRAS GARRAPIÑADAS 👍😋(receta paso a paso)Vegana👍😋

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Willyviajera Puri
Willyviajera Puri
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Recipe Information

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Video-Specific Recipe

Almendras Garrapiñadas

Cultural Context

Originating from Spain, Almendras Garrapiñadas are a beloved treat often enjoyed during festivals and celebrations. These sweet, crunchy almonds are a delightful snack that showcases the simplicity of Spanish confectionery. Today, they are enjoyed not only in Spain but also in various parts of the world, often found at fairs and markets, where their sweet aroma draws in passersby.

SpanishESsnack
20 min
easy
4 servings
Servings4
250 grs almendras crudas con piel
250 grs azúcar
200 ml agua

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide similar nutrition with a different flavor.

1

Combine sugar and water in a skillet over medium heat.

2

Stir until sugar dissolves completely.

3

Add almonds to the skillet and stir to coat evenly.

4

Cook until the mixture thickens and begins to caramelize, about 8-10 minutes.

5

Remove from heat and transfer almonds to a parchment-lined baking sheet.

6

Spread almonds in a single layer and let cool completely before serving.

Cooking Techniques

candying

Equipment Needed

skilletparchment paperbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

nuts

Also Known As

Candied AlmondsAlmond Pralines
Local Name: Almendras Garrapiñadas

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