mini pizza recipe on tawa with instant homemade pizza sauce | pizza mini recipe with pizza sauce

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat while maintaining stretch.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami is often less expensive.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach offers a fresh taste, while dried basil is more cost-effective.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and adds a cheesy flavor.

In a large bowl, take 2 cup maida, ¼ tsp baking soda, 1 tsp baking powder, and ¼ tsp salt.

Mix well to combine all ingredients.

Add ¼ cup curd and ½ cup milk, knead to form a soft dough.

Add milk as needed while kneading.

Incorporate 2 tbsp olive oil and knead until the dough is soft.

Grease the dough with a little olive oil, cover, and let it rest for 1 hour.

After resting, knead the dough slightly.

Pinch a ball-sized piece of dough and roll it out slightly thick, ensuring uniform thickness.

Prick the rolled dough with a fork to prevent puffing while cooking.

Cook the pizza base on a hot tawa, flipping to cook both sides on medium flame.

The mini pizza base is ready, keep aside.

To make instant pizza sauce, mix ½ cup tomato sauce, 2 tbsp chilli sauce, ½ tsp chilli flakes, and 1 tsp mixed herbs in a small bowl.

Spread ½ tbsp of the homemade instant pizza sauce on the half-cooked pizza base.

Top with capsicum, onion, tomato, sweet corn, jalapeno, and olives.

Garnish with 2 tbsp of cheese.

Place the pizza on a hot tawa over low flame, cover, and cook until the cheese melts and the base is fully cooked.

Top with chilli flakes and mixed herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens