CAKE SALATO CON RICOTTA, POMODORI SECCHI E OLIVE NERE ~ Soffice e goloso !!!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Provolone offers a similar flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often less expensive and adds a salty flavor.

sun dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh or canned tomatoes can provide a lighter option.

Preheat the oven to 180ºC.

In a mixing bowl, combine the flour, eggs, grated parmesan, ricotta, baking powder, and oil.

Chop the sun-dried tomatoes and pitted black olives, then fold them into the batter.

Pour the mixture into a 22 cm baking pan.

Bake in the preheated oven for 35-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens