Burger with Rice Corn Tikki | Veggie Burger | Homemade Veggie Burgers Recipe

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and cook faster.

quinoa

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice offers more fiber at a lower cost.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: regular bread

Whole grain buns provide more nutrients.

avocado

🥗Healthier: hummus

💰Cheaper: mashed peas

Hummus is creamy and lower in cost.

Mix all the sauces, mayonnaise, veggies, and seasoning to prepare the topping.

Mix all the patty ingredients and shape them like tikkis.

Dip the tikki in a slurry of water and all-purpose flour, coat it with dry bread crumbs, and fry until crispy.

To assemble the burger, slice the bun in half, apply butter, and roast it.

Apply ketchup and place salad leaves (lettuce) and the patty.

Cover it with the topping and place a cheese slice, then cover it with the other half of the bun.

Serve with ketchup, mayonnaise, and fries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary