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How To Make The BEST Veggie Burgers (4 vegan recipes)

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Merle O'Neal
Merle O'Neal
5 recipes on Enhanced Recipes
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Recipes in this Video

4 recipes
vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-free

The veggie burger originated in the United States as a response to the growing demand for plant-based alternatives to meat. It reflects a shift towards healthier eating and environmental consciousness. Today, veggie burgers are popular in many countries, with variations that include diverse ingredients like lentils, chickpeas, and various spices, catering to a wide range of dietary preferences.

Ingredients

  • black beans
  • quinoa
  • oats
  • carrot
  • bell pepper
  • onion
  • garlic
  • cumin
  • paprika
  • salt
  • pepper
  • olive oil
  • burger buns
  • lettuce
  • tomato
  • avocado

Instructions

  1. 1Cook quinoa according to package instructions until fluffy.
  2. 2Mash black beans in a bowl until mostly smooth.
  3. 3Mix in cooked quinoa, oats, grated carrot, diced bell pepper, chopped onion, minced garlic, cumin, paprika, salt, and pepper until combined.
  4. 4Form the mixture into patties, about 1 inch thick.
  5. 5Heat olive oil in a skillet over medium heat until shimmering.
  6. 6Cook patties for 4-5 minutes on each side until golden brown.
  7. 7Alternatively, grill patties over medium heat for 6-7 minutes per side.
  8. 8Toast burger buns on the grill or in the skillet until lightly golden.
  9. 9Assemble burgers by placing a patty on each bun, topped with lettuce, tomato, and avocado.
  10. 10Serve immediately with your choice of condiments.

Ingredient Alternatives

black beans

Healthier: lentils

Cheaper: canned beans

Lentils are lower in calories and cook faster.

quinoa

Healthier: brown rice

Cheaper: white rice

Brown rice offers more fiber at a lower cost.

burger buns

Healthier: whole grain buns

Cheaper: regular bread

Whole grain buns provide more nutrients.

avocado

Healthier: hummus

Cheaper: mashed peas

Hummus is creamy and lower in cost.

Techniques

mixingcookinggrilling

Equipment

skilletpotmixing bowlgraterspatulagrill
🌶️🌶️🌶️Low

Also Known As

Vegetarian BurgerPlant-Based Burger
veganplant-basedgluten-freenut-freesoy-free

The vegan veggie burger has gained popularity in the United States as a delicious alternative to traditional meat burgers. It reflects a growing trend towards plant-based diets, emphasizing sustainability and health. These burgers can be customized with various toppings and sauces, making them versatile for different tastes. Today, they are enjoyed not only at home but also in restaurants and fast-food chains across the country.

Ingredients

  • black beans
  • quinoa
  • carrots
  • onion
  • garlic
  • bell pepper
  • oats
  • flaxseed
  • cumin
  • paprika
  • salt
  • black pepper
  • olive oil
  • avocado
  • burger buns
  • lettuce

Instructions

  1. 1Cook quinoa according to package instructions until fluffy.
  2. 2In a skillet, heat olive oil over medium heat and sauté chopped onion and garlic until translucent.
  3. 3Add grated carrots and diced bell pepper to the skillet; cook until softened, about 5 minutes.
  4. 4In a large bowl, mash black beans with a fork until mostly smooth.
  5. 5Combine the cooked quinoa, sautéed vegetables, oats, flaxseed, cumin, paprika, salt, and black pepper with the mashed beans.
  6. 6Mix until well combined; form into patties.
  7. 7Heat a grill or skillet over medium heat and lightly oil the surface.
  8. 8Cook patties for about 5-7 minutes on each side until golden brown.
  9. 9Toast burger buns on the grill until lightly browned.
  10. 10Assemble burgers with lettuce and avocado slices on the buns.
  11. 11Serve immediately with your favorite condiments.

Ingredient Alternatives

black beans

Healthier: lentils

Cheaper: canned chickpeas

Lentils are a great source of protein and fiber.

quinoa

Healthier: brown rice

Cheaper: white rice

Brown rice is more affordable and still nutritious.

burger buns

Healthier: whole grain buns

Cheaper: regular bread

Whole grain buns offer more fiber.

olive oil

Healthier: avocado oil

Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Techniques

sautéingmashingmixinggrilling

Equipment

skilletbowlgrillspatula
🌶️🌶️🌶️Lowgluten

Also Known As

Plant-Based BurgerVegetable Burger
vegetarian

The Black Bean Veggie Burger has roots in the American vegetarian movement, gaining popularity as a meat alternative in the late 20th century. It reflects the growing awareness of plant-based diets and sustainability. Today, it is a staple in many restaurants and home kitchens, often customized with various toppings and spices to suit diverse palates.

Ingredients

  • black beans
  • bread crumbs
  • onion
  • garlic
  • bell pepper
  • carrot
  • cumin
  • chili powder
  • salt
  • black pepper
  • egg
  • olive oil
  • avocado
  • lettuce
  • tomato
  • burger buns

Instructions

  1. 1Rinse and drain black beans, then mash in a large bowl until mostly smooth.
  2. 2Finely chop onion, garlic, bell pepper, and carrot.
  3. 3Heat olive oil in a skillet over medium heat, add chopped vegetables, and sauté until softened, about 5-7 minutes.
  4. 4Add sautéed vegetables to the mashed beans along with cumin, chili powder, salt, and black pepper; mix until combined.
  5. 5Stir in bread crumbs and egg until the mixture holds together; adjust consistency if too wet or dry.
  6. 6Form mixture into patties, about 1/2 inch thick.
  7. 7Preheat grill or skillet over medium-high heat.
  8. 8Cook patties for 4-5 minutes on each side until crispy and heated through.
  9. 9Toast burger buns on the grill or in a toaster until golden.
  10. 10Assemble burgers by placing a patty on each bun, topped with lettuce, tomato, and sliced avocado.
  11. 11Serve immediately with your favorite condiments.

Ingredient Alternatives

bread crumbs

Healthier: oats

Cheaper: crushed crackers

Oats provide a healthier, gluten-free option.

egg

Healthier: flaxseed meal

Cheaper: applesauce

Flaxseed meal binds the ingredients while reducing cholesterol.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Vegetable oil is often less expensive and works well for frying.

burger buns

Healthier: whole grain buns

Cheaper: white buns

Whole grain buns offer more fiber and nutrients.

Techniques

mashingsautéinggrilling

Equipment

large bowlskilletgrillspatulatoaster
🌶️🌶️🌶️Loweggsgluten

Also Known As

Vegetarian Black Bean BurgerBlack Bean Burger
vegetarian

The Chickpea Veggie Burger has gained popularity as a delicious and nutritious alternative to traditional meat burgers. Originating from the growing vegetarian and vegan movements, it highlights the versatility of chickpeas, which are rich in protein and fiber. This burger is often enjoyed at summer barbecues and casual gatherings, appealing to both vegetarians and meat-eaters alike. Today, variations abound, with many incorporating different spices and toppings to cater to diverse tastes.

Ingredients

  • chickpeas
  • onion
  • garlic
  • carrot
  • bell pepper
  • oats
  • breadcrumbs
  • cumin
  • coriander
  • paprika
  • salt
  • black pepper
  • olive oil
  • egg
  • parsley
  • burger buns

Instructions

  1. 1Rinse and drain chickpeas; place in a large bowl.
  2. 2Mash chickpeas with a fork or potato masher until mostly smooth.
  3. 3Finely chop onion, garlic, carrot, and bell pepper; add to mashed chickpeas.
  4. 4Stir in oats, breadcrumbs, cumin, coriander, paprika, salt, and black pepper.
  5. 5Add egg and chopped parsley; mix until well combined.
  6. 6Form mixture into patties, about 1/2 inch thick.
  7. 7Heat olive oil in a skillet over medium heat.
  8. 8Cook patties for 4-5 minutes on each side until golden brown.
  9. 9Alternatively, grill patties on medium heat for 5-6 minutes per side.
  10. 10Serve on burger buns with desired toppings.
  11. 11Enjoy your homemade veggie burger!

Ingredient Alternatives

breadcrumbs

Healthier: ground oats

Cheaper: crushed crackers

Ground oats provide a healthier binding agent.

egg

Healthier: flaxseed meal

Cheaper: applesauce

Flaxseed meal acts as a binding agent and is lower in calories.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for frying.

burger buns

Healthier: whole grain buns

Cheaper: store-brand buns

Store-brand buns can save money while still being delicious.

Techniques

mashingmixingfryinggrilling

Equipment

large bowlforkskilletspatulagrillmeasuring cupsknifecutting board
🌶️🌶️🌶️Lowgluteneggs

Also Known As

Chickpea BurgerVegetarian Burger

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