How to Make Soft tofu & Firm tofu Recipe at Homeland | Chettra Cooking

tofu

🥗Healthier: edamame

💰Cheaper: cottage cheese

Edamame offers a plant-based protein alternative while cottage cheese provides a creamy texture.

Open the package of soft tofu and drain excess water.

Cut the tofu into cubes or slices as desired.

Place the tofu in a serving dish.

Mix soy sauce, rice vinegar, and sesame oil in a small bowl.

Grate fresh ginger and finely chop garlic; add to the sauce mixture.

Drizzle the sauce over the tofu evenly.

Sprinkle with chopped green onions and toasted sesame seeds.

Add chili oil for extra heat, if desired.

Serve immediately or chill for 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens