Khao Suey Recipe By Flavors With Maryam (Chicken Khowsuey)

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are more affordable.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

chili oil

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with fewer calories.

Boil water in a large pot and cook egg noodles until al dente, about 5-7 minutes.

Drain the noodles and set aside.

In a separate pot, heat oil over medium heat and sauté onions, garlic, and ginger until fragrant, about 3-4 minutes.

Add chicken pieces and cook until browned, about 5-6 minutes.

Stir in turmeric and curry powder, cooking for another minute.

Pour in coconut milk and bring to a simmer, cooking for 10-15 minutes until chicken is cooked through.

Season the broth with soy sauce and fish sauce to taste.

Serve noodles in bowls, ladle the coconut chicken broth over them.

Garnish with lime juice, green onions, fried garlic, and coriander.

Drizzle with chili oil before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens