Chicken Burmese khow suey Recipe | khow suey recipe | Noodles in coconut curry | Faiza Hanslod

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are more economical than breasts.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces fat content, and evaporated milk is often less expensive.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a budget-friendly alternative.

crispy fried onions

🥗Healthier: baked onions

💰Cheaper: fried shallots

Baked onions provide crunch with less oil, and fried shallots are often cheaper.

Cover pressure cooker and cook chicken with 60 ml oil, chopped onion, ginger garlic paste, turmeric, red chilli powder, cumin powder, salt, and 1/2 cup water for 2 whistles.

Grind fresh coconut with 750 ml water, sieve to get coconut milk.

Mix 50 gm coconut powder with 190 ml hot water and set aside.

In a wok, heat 60 ml oil and fry 1 tbsp finely chopped garlic.

Roast 1/2 cup gram flour in the wok, then add 1/2 tsp turmeric, 1 tsp red chilli powder, and 1 tsp salt.

Add prepared coconut milk to the wok, then add cooked chicken and cook for 5 minutes before serving hot with boiled noodles.

Boil noodles in 2 liters of water with 1 tsp salt and 1 tbsp oil.

Cooking Techniques

Equipment Needed

Spice Level: