Perfect burmese khao suey recipe / Chicken khao suey/Chicken coconut milk gravy/ Thai /Stew/sodi

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber and nutrition.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for a similar umami flavor.

chicken

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is a plant-based option that is lower in fat.

Take all ingredients for grinding in a mixie jar and grind into a fine paste by adding 2 or 3 tbsp water.

Cook the noodles following the instructions on the package.

Drain the noodles, wash them in cold water, and leave them in a colander to drain. Drizzle some oil over and mix with a fork.

Heat oil in a pan.

Add the chicken and stir fry on medium to high flame for 5 to 6 minutes until cooked in its own juices.

Add the diced vegetables and stir fry for 2 minutes on medium to high flame until half cooked.

Add the ground paste and mix well, cooking for 2 minutes.

Add ½ cup water or stock, salt, and sugar, and mix.

Cook until the vegetables are half cooked for 4 to 5 minutes, ensuring they remain crunchy.

Lower the flame and add coconut milk, mixing well.

Cook until the gravy comes to a boil, then turn off the flame immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens