Burmese khau suey soup/ vegan recipe/very healthy n tasty recipe/ easy for beginners n students/

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: vegetable broth

Tofu provides a plant-based protein alternative.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor.

Prepare vegetables: wash and chop broccoli and bell peppers.

Heat olive oil in a pan over high heat.

Add broccoli and bell peppers; sauté for 2 minutes until slightly tender.

Remove vegetables from the pan and set aside.

In the same pan, add besan and roast for 2-3 minutes until fragrant.

Add sautéed vegetables to the roasted besan and mix well.

Stir in turmeric, black pepper, salt, and chili flakes; mix thoroughly.

Pour in the homemade coconut milk and bring to a boil.

Adjust consistency with water if needed; boil until thickened.

Serve the soup in bowls, adding fried noodles and garnish with peanuts, coriander, and lime juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens