बर्मीज़ खाओ सूए सूप बनाने की सबसे आसान रेसिपी | burmese veg Khao suey soup recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

mixed vegetables

🥗Healthier: zucchini and bell peppers

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are often more affordable and convenient.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often more economical.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley provides a similar flavor profile at a lower cost.

Heat vegetable broth in a large pot over medium heat until simmering.

Add chopped onions, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in curry powder and chili flakes; cook for 1-2 minutes to release flavors.

Pour in coconut milk and bring to a gentle simmer.

Add mixed vegetables and cook until tender, about 5-7 minutes.

Meanwhile, cook noodles according to package instructions; drain and set aside.

Once vegetables are tender, add soy sauce and lime juice; stir to combine.

In serving bowls, place a portion of noodles and ladle the soup over them.

Garnish with fresh cilantro, scallions, bean sprouts, and toasted peanuts.

Serve hot with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens