The Easiest and Tastiest Cuban Spiced Pork Chops!

Combine olive oil, garlic, cumin, oregano, paprika, lime juice, orange juice, salt, and black pepper in a bowl to create a marinade.

Place pork chops in a resealable bag or shallow dish and pour marinade over them, ensuring they are well coated.

Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

Remove pork chops from the marinade and let them sit at room temperature for 15-20 minutes before cooking.

Heat a skillet over medium-high heat and add a drizzle of olive oil.

Sear pork chops for 4-5 minutes on each side until they develop a golden crust.

Reduce heat to medium and add sliced onion and bell pepper to the skillet.

Cook vegetables for 5-7 minutes until softened, stirring occasionally.

Add bay leaves to the skillet and pour in any remaining marinade.

Cover the skillet and cook for an additional 5-7 minutes until pork chops reach an internal temperature of 145°F.

Remove from heat and tent loosely with foil, allowing the pork to rest for 5 minutes.

Garnish with fresh cilantro before serving.

Equipment Needed

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