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Pasta e Broccoli anni '80 - Non solo una semplice pasta ma un cassetto di ricordi.

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Rigatoni with Broccoli

Cultural Context

Rigatoni with Broccoli is a beloved dish in Italian cuisine, particularly in regions where fresh vegetables are abundant. This dish showcases the simplicity and flavor of seasonal produce, making it a staple in many Italian households. It is often enjoyed as a comforting weeknight meal and has seen adaptations in various countries, where it may be served with different types of cheese or additional proteins.

ItalianITmain
30 min
medium
6 servings
Servings4
300g di fusilli
300g di broccoletti
2 spicchi d'aglio
4 cucchiai di olio extravergine d'oliva
150ml di panna liquida
parmigiano grattugiato a gusto
1 pizzico di peperoncino

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Cook the fusilli according to package instructions until al dente.

2

In a separate pan, heat the olive oil and sautรฉ the minced garlic until fragrant.

3

Add the broccoletti to the pan and cook until tender.

4

Combine the cooked fusilli with the broccoletti and garlic mixture.

5

Stir in the liquid cream and mix well.

6

Serve with grated parmesan and a pinch of chili pepper on top.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkgluten

Also Known As

Pasta con BroccoliRigatoni al Broccoli
Local Name: Rigatoni con broccoli

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