What's Cooking: Uncle Giuseppe's Marketplace's rigatoni broccoli garlic confit

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Preheat the oven to 200 degrees Fahrenheit.

Place peeled garlic in a baking pan and cover with a lot of olive oil.

Add fresh thyme and bay leaves to the baking pan with garlic and oil.

Bake in the oven for about 1 hour.

Boil water and add salt until it tastes similar to ocean water.

Add fresh rigatoni pasta to the boiling water.

Cut broccoli crown into small florets and add to the same boiling water after the pasta is removed.

Spoon the garlic confit over the cooked pasta and broccoli.

Add a lot of pecorino romano cheese on top of the dish.

Mix the pasta, broccoli, garlic confit, and cheese together.

Add fresh cracked black pepper and a little bit of salt to taste.

Give it one final toss and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens