Honey Whole Wheat Sunflower Seed Artisan Bread (2020) Dutch oven Style Recipe included below

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a similar sweetness with a unique flavor.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: white flour

Spelt flour has a similar nutritional profile and can be used interchangeably.

sunflower seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sesame seeds

Pumpkin seeds provide similar crunch and nutrition.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

Mix 2 cups of all-purpose flour, 1 cup of whole wheat flour, 1.5 teaspoons of yeast, and 1 teaspoon of salt in a bowl with a wooden spoon.

Add 1.5 cups of warm water and 2 tablespoons of olive oil to the dry ingredients, along with 3 tablespoons of honey; mix well until combined.

Cover the bowl and let the dough rise in a warm place until doubled in size, about 1 hour.

Knead the dough lightly on a floured surface, rolling it over about 5 or 6 times to form a round ball.

Place the dough in a 12-inch Dutch oven lined with parchment paper and cover it to let it rise again until doubled in size.

Spritz the dough with water and score the top with a sharp knife in a crisscross pattern before baking.

Bake in the oven at 400°F for about 40-45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens