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Chocolate Babka French Toast | Hungry AF

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Recipe Information

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Video-Specific Recipe

Chocolate Babka French Toast

Cultural Context

Chocolate Babka French Toast is a delightful fusion of two beloved treats: the rich, sweet babka bread and classic French toast. Originating from Eastern European Jewish communities, babka has gained popularity in the U.S. as a decadent breakfast option. This dish is perfect for weekend brunches, combining the indulgence of chocolate babka with the comforting flavors of French toast. Today, variations abound, with many adding toppings like fresh fruit or flavored syrups.

AmericanUSbreakfast
45 min
medium
4 servings
Servings4
1/2 chocolate babka loaf
3 eggs
1/3 cup milk
1 shot espresso
2 teaspoons sugar
2 teaspoons vanilla extract
Butter for pan
1/2 cup mascarpone cheese
1/2 cup heavy cream
1/2 tablespoon sugar
1 tablespoon Amaretto
Maple syrup

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories, while water + powdered milk is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often cheaper.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener, while corn syrup is less expensive.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is lower in calories, while granulated sugar is more economical.

1

Beat the eggs and milk. Whisk in espresso, sugar, and vanilla extract.

2

Slice chocolate babka, and dip in the mixture to soak for about 1-2 minutes on both sides.

3

Heat butter in a pan and cook toasts in batches until golden brown.

4

To make the topping, whisk the heavy cream until soft peaks form, and then fold in the mascarpone cheese, sugar, and Amaretto.

5

Serve the toasts with a dollop of the cream and maple syrup or powdered sugar.

Cooking Techniques

whiskingpan-frying

Equipment Needed

panmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Babka French ToastChocolate French Toast

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