Chocolate Babka French Toast | Big Little Recipes

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories, while water + powdered milk is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often cheaper.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener, while corn syrup is less expensive.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is lower in calories, while granulated sugar is more economical.

Slice chocolate babka into thick pieces.

In a bowl, whisk together eggs, milk, and salt until well combined.

Heat butter in a skillet over medium heat until melted.

Dip each slice of babka into the egg mixture, ensuring both sides are coated.

Place the coated babka slices in the skillet and cook until golden brown, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens