Afghani Chicken Gravy | Afghani Chicken | Mali Tangdi Gravy | North Indian Gravy | Cookd

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides flavor without as much heat.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more economical.

Marinate the chicken with salt and lemon juice.

For the paste, combine the ingredients and blend to a fine paste, adding water as needed.

Add this paste to curd and whisk well. Add the fresh cream and kasuri methi also.

Add the chicken to this mixture and marinate for a minimum of 60 mins.

Heat butter in a pan and sear the chicken pieces on all sides. Set aside the chicken.

Add the marination to the pan after searing the chicken pieces.

Cover and simmer for 20 mins.

Finish with fresh coriander leaves, ginger, and green chillies.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens