One-Pot Chicken Gnocchi Soup | Rich, Silky & So Easy

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Season chicken breast on both sides and rub it down with seasoning.

Heat 3 tablespoons of avocado oil in a pan and sear the chicken for about 4-5 minutes on each side.

Remove the chicken and set aside to shred later.

In the same pan, add 2 tablespoons of butter and the same amount of sundried tomato oil.

Add chopped carrots and celery to the pan and cook for about 5-6 minutes.

Add 2 tablespoons of tomato paste and half a jar of sundried tomatoes to the pan and stir.

Cube the seared chicken and add it back to the pan with the veggies.

Pour in 4 cups of water and 2 cups of heavy cream, then stir well.

Add 1 pound of gnocchi to the mixture and cover with a lid, cooking for 3-4 minutes.

Add 1 cup of shredded Parmesan and stir in.

Finally, add 3 cups of spinach and let it cook down for about 1 minute before serving.

Garnish with fresh parsley before plating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens