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Beryl Shereshewsky
Beryl Shereshewsky
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Recipe Information

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Video-Specific Recipe

Chicken Samay Baji

Cultural Context

Originating from the Newars of the Kathmandu Valley, Chicken Samay Baji is a festive dish traditionally served during celebrations and special occasions. It embodies the rich culinary heritage of Nepal, showcasing the use of local spices and ingredients. Today, it is enjoyed by many, both in Nepal and among the Nepali diaspora, often adapted to suit various palates.

NepaleseNPmain
60 min
medium
4 servings
Servings4
1 lb chicken
2 cups beaten rice
1 cup black eyed peas
1 cup chickpeas
1 cup roasted soybeans
2 medium potatoes
2 cups spinach
1 lb chhoila
1 cup radish pickle

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

black lentils

🥗Healthier: green lentils

💰Cheaper: pulses

Green lentils are easier to find and less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are more budget-friendly.

cabbage

🥗Healthier: kale

💰Cheaper: lettuce

Kale adds nutrients while lettuce is a more affordable leafy option.

1

Try the Chicken Samay Baji as an appetizer.

2

Observe the variety of side dishes with baji (beaten rice).

3

Taste the beaten rice, noting its crispy texture.

4

Enjoy the boiled chickpeas and carrots, commenting on the spice level.

5

Taste the grilled tandoori-style chicken, noting its charcoal flavor.

6

Share the dish with others, emphasizing the communal aspect of eating.

Cooking Techniques

sautéingboilingmixing

Equipment Needed

potpanknifecutting boardmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Samay BajiNepali Chicken Baji

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