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Baccalà fritto: ricetta facile e veloce

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tuorlo Rosso
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Recipe Information

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Video-Specific Recipe

Baccala' Fritto

Cultural Context

Originating from coastal regions of Italy, Baccala' Fritto is a beloved dish that celebrates the tradition of preserving cod through salting. Often enjoyed during festive occasions, particularly around Christmas, this dish highlights the versatility of baccala, transforming it into a crispy delight. Today, it is popular in various Italian restaurants and homes, showcasing regional variations with different batters and seasonings.

ItalianITmain
90 min
medium
4 servings
Servings4
baccala
flour
water
salt
black pepper
olive oil
lemon
parsley
garlic
cornstarch
baking powder
white wine
capers
red pepper flakes
fresh herbs
breadcrumbs

baccala

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod is lighter, while pollock is a more affordable option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point, while vegetable oil is more economical.

1

Cut the desalted cod into pieces.

2

Coat the cod pieces in flour.

3

Fry the coated cod pieces until golden brown.

Cooking Techniques

batteringfrying

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishgluten

Also Known As

Battered Fried CodBaccalà Fritto
Local Name: Baccalà Fritto

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