Baccalà fritto: ricetta facile e veloce
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information
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Video-Specific Recipe
Baccala' Fritto
Cultural Context
Originating from coastal regions of Italy, Baccala' Fritto is a beloved dish that celebrates the tradition of preserving cod through salting. Often enjoyed during festive occasions, particularly around Christmas, this dish highlights the versatility of baccala, transforming it into a crispy delight. Today, it is popular in various Italian restaurants and homes, showcasing regional variations with different batters and seasonings.
ItalianITmain
90 min
medium
4 servings
Also Known As
Battered Fried CodBaccalà Fritto
Local Name: Baccalà Fritto





















































