Whole Grain Whole Wheat Oatmeal Crackers (Wheat Thins)

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is a nutritious alternative, while all-purpose flour is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

seeds

🥗Healthier: nuts

💰Cheaper: sunflower seeds

Nuts provide healthy fats, while sunflower seeds are often less expensive.

seasonings

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor, while dried herbs are more cost-effective.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine whole wheat flour, baking powder, and salt.

Add olive oil and water to the dry ingredients.

Mix until a dough forms, adding more water if necessary.

Knead the dough on a floured surface for a few minutes until smooth.

Roll out the dough to a thin sheet, about 1/8 inch thick.

Cut the rolled dough into desired shapes using a knife or pizza cutter.

Place the cut crackers on a baking sheet lined with parchment paper.

Sprinkle with additional salt and seasonings as desired.

Bake in the preheated oven for 15-20 minutes, or until golden brown.

Remove from the oven and let cool completely on a wire rack.

Store in an airtight container for up to a week.

Cooking Techniques

Spice Level:

Allergens