Healthy Homemade Whole Wheat Crackers Recipe | How To Make Easy Whole Wheat Crackers | Quick Snacks

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is a nutritious alternative, while all-purpose flour is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

seeds

🥗Healthier: nuts

💰Cheaper: sunflower seeds

Nuts provide healthy fats, while sunflower seeds are often less expensive.

seasonings

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor, while dried herbs are more cost-effective.

In a mixing bowl, add 1 cup of whole wheat flour.

Add salt, sugar, dried thyme, and garlic powder to the flour and mix well.

Add olive oil and rub it with your fingers until it resembles breadcrumbs.

Gradually add water little by little and knead it into a smooth dough.

Let the dough rest for 10 minutes.

Roll out the rested dough thinly.

Cut the rolled dough into desired shapes.

Transfer the cut shapes to a lined baking tray.

Use a fork to poke holes in the crackers to prevent them from fluffing up.

Brush a little olive oil on all the crackers.

Sprinkle with coarse salt and dried thyme or rosemary, and optionally crushed pepper.

Bake in a preheated oven at 200 degrees Celsius for about 10 to 12 minutes.

Let the crackers cool down before storing them in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens