Haitian Black Bean Sauce | Black Beans Recipe | Sos Pwa Noir | Frijoles Negros

Rinse and drain the black beans, then set aside.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add thyme, bay leaves, cumin, and coriander; cook for 1-2 minutes to toast the spices.

Pour in water and add the black beans; bring to a simmer.

Reduce heat and cook uncovered for 20-25 minutes, stirring occasionally.

Mash some of the beans with a fork to thicken the sauce, if desired.

Stir in lime juice, salt, and black pepper; adjust seasoning to taste.

Add hot sauce for heat, if desired, and mix well.

Remove bay leaves before serving.

Garnish with chopped scallions and parsley before serving.