EASY Haitian Black Bean Sauce | Sos Pwa Noir | Episode 21

Rinse the black beans and remove any bad ones.

Press down on the garlic cloves to release flavor.

Add the black beans to a large pot.

Add 10 cups of water to the pot.

Add ground cloves and oil to the pot.

Stir the mixture and cover the pot.

Boil on medium-high heat for one hour.

Check the beans for softness; if not soft, add more water.

Add 4 cups of water to the pot and continue cooking for another 20 minutes.

Check the beans again for softness; they should be easily mushed down.

Remove 3 cups of beans from the pot for blending.

Blend the 3 cups of beans with some liquid until smooth.

Pour the blended beans back into the pot and stir.

Equipment Needed