Haitian black bean sauce using canned beans

Add olive oil to the pot.

Add minced garlic, onions, and ground cloves to the pot and allow them to brown.

Add whole black beans and pureed beans to the pot.

Add about 1 cup of water and stir.

Add fresh thyme and fresh parsley.

Add scotch bonnet pepper and a little bit of non-msg maggie chicken base for flavor.

Add coconut milk and stir.

Add black pepper and allow to cook for a few minutes until thickened.

Add butter and cook for an additional two minutes.

Equipment Needed

Dietary