INSTANT POT | Chicken Shourba |Whole Wheat Chicken Soup | Mumtaz Hasham | Ramadhan Recipe

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, and bouillon is a cost-effective alternative.

cumin

🥗Healthier: caraway seeds

💰Cheaper: ground coriander

Caraway seeds offer a similar flavor profile, while ground coriander is often less expensive.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro provides a fresh taste, while green onions are budget-friendly.

Soak the whole wheat overnight or for a minimum of 4 hours.

In the pot, add water, whole wheat, chicken, salt, and whole spices.

Cover with the lid and seal, then cook for 30 minutes using the multigrain function.

After 30 minutes, wait for the pin to drop, then open the lid.

Remove the chicken pieces, shred, and set aside.

Fish out the cardamom and cinnamon sticks, then use a hand blender to blend the wheat to your desired consistency.

Add the shredded chicken and chopped coriander leaves, and mix.

Taste and adjust salt if necessary.

Serve hot with sliced chillies and one tsp of vinegar.

Cooking Techniques

Equipment Needed

Spice Level: