Frühstücksfleisch - Ein leckerer amerikanischer Klassiker

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork shoulder

Turkey bacon has lower fat content.

black pudding

🥗Healthier: mushroom patties

💰Cheaper: beef sausage

Mushroom patties provide a vegetarian option.

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner and more affordable.

ham

🥗Healthier: smoked turkey

💰Cheaper: cooked chicken

Smoked turkey offers a similar flavor with less fat.

Heat butter in a skillet over medium heat until melted.

Add sliced bacon to the skillet and cook until crispy, about 5-7 minutes.

Remove bacon and set aside, leaving the fat in the skillet.

Add sliced sausage to the skillet and cook until browned, about 4-5 minutes.

Add diced ham to the skillet and cook until heated through, about 3 minutes.

Stir in chopped onions and garlic, cooking until softened, about 3-4 minutes.

Season with pepper, thyme, and parsley, stirring to combine.

In a separate pan, fry eggs to your liking.

Toast bread until golden brown.

Serve the meats with fried eggs, toasted bread, mustard, and pickles.

Cooking Techniques

Spice Level:

Allergens