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Basic Ahi (yellowfin tuna) Poke Recipe

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Recipe Information

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Video-Specific Recipe

Ahi Poke

Cultural Context

Ahi Poke is a traditional Hawaiian dish that showcases fresh, raw fish, often enjoyed as a refreshing meal or snack. It reflects the islands' rich fishing culture and is commonly served at gatherings and luaus. The dish has gained popularity beyond Hawaii, inspiring variations worldwide, often served in poke bowls with rice and various toppings.

HawaiianUSmain
15 min
easy
4 servings
Servings4
2 cups ahi (yellowfin tuna), diced
Hawaiian salt
1 T. sesame oil
1/2 c. soy sauce
1-2 Tb. green onions, minced
1/4 c. onion, sliced thin

ahi tuna

🥗Healthier: yellowfin tuna

💰Cheaper: cooked shrimp

Cooked shrimp is more affordable and still provides a seafood flavor.

macadamia nuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar crunch with lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more accessible and less expensive.

seaweed

🥗Healthier: spinach

💰Cheaper: kale

Kale is a nutritious alternative that is often cheaper.

1

Season your poke with the Hawaiian salt.

2

Add in your sesame oil, soy sauce, green onions, and onion.

3

Toss lightly.

4

Serve immediately or keep refrigerated until ready to eat.

Cooking Techniques

dicingmixinggarnishing

Spice Level:

🌶️🌶️🌶️

Allergens

fishtree-nuts

Also Known As

Poke BowlHawaiian Poke

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