Pinkel-Wurst selber machen / Die köstliche Spezialität aus Norddeutschland !

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner and lower in calories.

Begin with a piece of pork belly with bones and cartilage, and remove the bones.

Prepare ingredients: bio oats, salt, pepper, pimento, ground cloves, and plenty of onions.

Pour hot meat broth over the oats and let them soak for a night to absorb the flavor.

Chop the onions roughly and sauté them until golden brown to enhance their flavor.

Cut the pork belly into small pieces to mix with spices and oats.

Weigh out the spices using a fine scale and mix them with the pork belly.

Add three eggs to the mixture and mix thoroughly to incorporate moisture.

Stuff the mixture into sausage casings, ensuring there are no air pockets.

Prick the sausages to release any trapped air.

Hang the sausages to dry overnight in a cool place (around 8 degrees Celsius).

Cold smoke the sausages for one day using beech wood chips and some pine cones for aroma.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens