How to Make Garlic Albacore Sashimi (Recipe) ニンニク醤油漬けビン長鮪の作り方（レシピ）
Recipe Information
Garlic Albacore Sashimi
Slice the garlic and scallion.
Grate the ginger.
In a small saucepan, heat the sesame oil over medium heat.
Cook the garlic on low heat.
Add the soy sauce and turn off the heat after mixing.
Slice the albacore into 1/4 inch slices.
Plate the tuna on a serving plate and brush with the garlic sauce.
Top with scallion and ginger and garnish with tobiko.
Equipment Needed
Spice Level:
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